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Assistant Food Service Manager
$71k-99k (estimate)
Full Time 2 Months Ago
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Kingsway Regional School District is Hiring an Assistant Food Service Manager Near Swedesboro, NJ

PLEASE APPLY ONLINE AT https://www.krsd.org/employment

  • Possess high school diploma or equivalent
  • Appropriate licenses
  • 3 years’ experience in school food service
  • Skilled in the use of a computer and other office equipment
  • Prior bookkeeping experience
  • Required criminal history review background check and proof of US citizenship or legal resident alien status
  • Such alternatives to the above qualifications as the Board may find appropriate and acceptable

Assist in managing and coordinating the day-to-day food service operations of all schools; assure compliance with District, State, and Federal requirements and laws regarding nutrition, sanitation, safety and record keeping.

Food Service Manager

Performance Responsibilities:

  • Assist food service manager with monthly posting of revenues
  • Assist food service manager with the day to day food service operations
  • Inspect lunchroom and kitchen area daily to assure compliance with health, safety and sanitation requirements and regulations.
  • Prepare and report records from edit checks for Child Nutrition Program voucher each month for state/federal reimbursements.
  • Assist in menu planning and marketing
  • Receive all calls to office and direct to proper area
  • Input food orders in data base
  • Input inventory and lunch applications in data base
  • Participates in, schedules and attends in-service meetings and workshops related to assignment.
  • Communicate with students, staff, faculty and outside organizations to exchange information, receive suggestions, and resolve issues related to food service.
  • Performs other duties consistent with the position assigned as may be requested by the Food Service Manager or Superintendent.
  • Perform all other responsibilities and duties as may be assigned by the Superintendent of Schools and/or his/her designees.
  • Contract year: July 1 to June 30
  • Salary Range: $45,000-$55,000

Job Type: Full-time

Pay: $45,000.00 - $55,000.00 per year

Benefits:

  • Dental insurance
  • Flexible spending account
  • Health insurance
  • Life insurance
  • Paid time off
  • Retirement plan
  • Vision insurance

Schedule:

  • 8 hour shift
  • Day shift

Ability to Relocate:

  • Swedesboro, NJ 08085: Relocate before starting work (Required)

Work Location: In person

Job Summary

JOB TYPE

Full Time

SALARY

$71k-99k (estimate)

POST DATE

03/09/2024

EXPIRATION DATE

07/05/2024

WEBSITE

kingsway.k12.nj.us

HEADQUARTERS

Swedesboro, NJ

SIZE

100 - 200

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If you are interested in becoming an Assistant Food Service Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become an Assistant Food Service Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

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Assistant food services managers assist with the management and daily operations of all food and beverage protocols.

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Demonstrated skill in management and supervision of staff including delegating work to accomplish goals efficiently and effectively while motivating individuals to work together as a team.

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Directs, monitors and assists with the preparation and serving of food in accordance with established recipes and governmental and nutritional guidelines.

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Estimates appropriate quantities of food and the number of staff needed to prepare assigned recipes and food items within established time constraints, ensuring that no overages/shortages occur.

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Ensure that staff members follow server standards and restaurant protocols.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Assistant Food Service Manager jobs

Working knowledge of safety and sanitation rules and procedures as they relate to a food production area.

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Able to perform effectively under conditions of fluctuating workload.

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Able to work during overtime, swing shifts and weekends to supervise staffs and/or solves operational problems.

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Step 3: View the best colleges and universities for Assistant Food Service Manager.

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